Fwip - Mango Sorbet

Fwip ice cream is a perfectly portioned and hermetically sealed product in a 100% recyclable capsule format. Award-winning flavours are able to be created because of the unique packaging which is made bespoke, designed and manufactured by fwip. Together, the ice cream and its packaging combined with a specialised manufacturing process allow for the creation of a high quality Italian gelato, sorbet or frozen yogurt in a creamy and smooth consistency that comes with the aeration of a soft-serve product, but without any of the additives or need for an expensive machine that requires preparation, freezing and deep cleaning of equipment. Fwip’s Individual portions allow for greater control and zero wastage with their 2-year shelf life. Fwip ice cream capsules also meet the Global A++ Grade standard for food safety, completely reducing the risk of contamination while the external packaging is designed with QR codes that can be scanned for nutritional information on each unit along with patent-pending colour reading technology. Regular ice cream is made with cream and churned fast to pump up the fluffiness. Gelato is made mostly with milk and churned slowly – this makes it denser and richer. Fwip is a little bit of both. We follow authentic gelato recipes with fresh ingredients, but we fwip them up to be light, fluffy and full of healthier indulgence resulting in a product that has, on average, 30% less sugar and 60% less fat than other ice creams (Haagen Dazs, Ben & Jerry’s, Magnum).