ANTI-FOOD WASTE PACKAGING

A product line specifically designed for restaurants and hospitality establishments in general, in alignment with the Food Loss and Waste Prevention Law, which is about to come into effect. This regulation, currently in the final stages of parliamentary approval, will require bars and restaurants to offer leftover food to customers free of charge in containers. In response, Envapro presents its range of ‘kraft-effect’ containers, which stand out for their versatility and sustainable profile. Made from cardboard, these containers are suitable for both hot and cold dishes, providing a practical solution for serving all types of food and preventing waste.

These products can accommodate a wide variety of dishes, whether hot or cold, allowing businesses to cover their entire takeaway menu with a single type of container—from stews and salads to pasta, rice dishes, and desserts. Thanks to these features, they have been very well received by restaurants and takeaway businesses, as they offer significant space and cost savings. Moreover, Envapro is known for offering highly competitive prices.