The GOYA EUROPA STAND at HIP will display several of its catalogue products, offer tastings throughout the days and GOYA's executive chef will perform show cooking from 2:00 p.m. from March 10 to 12.
The recipes that will be made will be:
Monday, March 10: "Piononos with Rocoto Aioli"
Tuesday, March 11: "Yuca Balls with Chipotle Cream"
Wednesday, March 12: "Reina Pepiada Arepa with Passion Fruit and Agave Sauce"
More information: www.goya.es
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