| Actividad |
Horario |
Location |
| Momento barista Puleva: Conviérteteen un experto del latte art con loscampeones Willy Gómez y Manuel GBM. |
10:00 AM - 11:30 AM |
|
| Degustation - Tales of Italy Collection |
10:30 AM - 4:30 PM |
|
| ATTRACT QUALITY CUSTOMERS: THE POWER OF MILK IN COFFEE |
10:40 AM - 11:40 AM |
|
| Degustación |
11:03 AM - 4:03 PM |
|
| 30Masterclass: “Smoothies that make your menu grow” with Jaime Serrano. |
11:30 AM - 12:30 PM |
|
| The Authentic Honey Pearls |
12:00 PM - 1:00 PM |
|
| Cooking up close with Insurgente |
12:00 PM - 1:00 PM |
|
| Live showcooking |
12:00 PM - 1:00 PM |
|
| Ponencia en el Congreso de Dependencia y Sanidad |
12:30 PM - 1:00 PM |
|
| Round Table: How to transform innovation into profitability |
12:30 PM - 1:30 PM |
|
| Showcooking |
12:33 PM - 3:00 PM |
|
| DIY BUBBLE LAB |
1:00 PM - 5:00 PM |
|
| NEW LAUNCH: MYCHEF QUICK WAVE |
1:00 PM - 2:00 PM |
|
| Presentation of the Merecumbé Restaurant Chain |
1:03 PM - 2:03 PM |
|
| Masterclass with Stefano Cossignani: If pizza is part of your business, optimizing its profitability is key. |
1:30 PM - 2:30 PM |
|
| HONEY AND CHEESE |
2:00 PM - 3:00 PM |
|
| Live showcooking |
2:00 PM - 3:00 PM |
|
| Show cooking Chef Fernando Desa Executive Chef of GOYA |
2:03 PM - 3:00 PM |
|
| Live showcooking |
3:30 PM - 4:30 PM |
|
| TASTING OF AUTHENTIC BEEBREAD |
3:30 PM - 4:30 PM |
|
| Masterclass: “Smoothies that make your menu grow” with Jaime Serrano. Surprise afternoon for all attendees |
4:00 PM - 6:30 PM |
|
| Presentación Medios de comunicación - Nueva solución Self Checkout de CashDro para agilizar la venta y el cobro en los establecimientos |
4:30 PM - 4:45 PM |
|
| Charla de negocio: “Cómotransformar el aperitivo en unafuente de ingresos rentable” conStefano Cossignani. |
4:30 PM - 5:00 PM |
|
| Tasting of Italian appetizers |
5:00 PM - 6:00 PM |
|
| Cata comparativa SureCrisp Max en condiciones de delivery |
5:00 PM - 7:03 PM |
|
