10 - 12 march 2025
IFEMA Madrid
Duck You, the innovative Madrid-based restaurant specializing in duck cuisine, will present its unique concept at the Envapro stand during HIP. Attendees will have the opportunity to taste their signature dishes, prepared with a meticulous and original technique that sets Duck You apart from any other conventional duck restaurant.
Victor Chico, the founder and chef, praises the art of duck cooking, starting from scratch by curing the duck using a process that involves compressed air to separate the skin, salting the bones, and glazing the meat with an exclusive blend of spices and sugar. After a maturation period of at least seven days, the ducks are carefully roasted in the oven to achieve the perfect temperature before being carved, ensuring a one-of-a-kind experience for the palate.
In addition to the tasting, Duck You will share their insights on the importance of delivery for their business and how personalized packaging, such as paper bags and greaseproof paper, among other details, enhances the brand’s image and customer experience. Duck You is a prime example of how attention to detail, from the preparation of the duck to the presentation in delivery, turns each dish into a masterpiece.
DUCK YOU
??General Zabala, 25 - 28002 Madrid
+34614341956
holisticfoodagency@gmail.com
The company name and VAT Number/CIF must match the data of your company. In the case of being an individual or self-employed, the Vat Number/CIF is your ID/Passport Number (including all numbers and letters), and the company name is your first and last name.