Fresh whole milk. Pasteurized. 1.5 L

Fresh cow's milk is standardized and homogenized milk subjected to a mild thermal pasteurization process at 79ºC for 17 seconds, which allows to preserve all the nutritional properties and organoleptic characteristics of fresh milk. This process prevents the milk from denaturing by maintaining the positive peroxidase enzyme and the negative phosphatase enzyme. Both enzymes allow to control, with their presence and absence respectively, that the milk has been pasteurized but has not been subjected to higher thermal treatments (High pasteurization / UHT / Sterilization). When pasteurized, fresh milk is more sensitive to temperature and therefore needs to be kept refrigerated, having a shelf life of 17 days, and must be consumed once opened within 3 days.Unit: CODES 1.5 L plastic bottle. Approximate weight: 1.65 kg. Dimensions (cm): length 8.5; Width 8.5 and height 26.5Box: 8 units per box.Approx. weight: 12.8 kg.Dimensions (cm): length 36.5; width 18.5 and height 28.5Europallet: 5 rows per pallet.12 boxes per row.60 boxes per pallet.Height (cm): 142.5Approx. weight: 770.6 kg.