Fresh semi-skimmed and skimmed milk. Pasteurized. 1 L

Fresh cow's milk is standardized and homogenized milk subjected to a mild thermal pasteurization process at 79ºC for 17 seconds, which allows preserving all the nutritional properties and organoleptic characteristics of fresh milk. This process prevents the milk from denaturing by maintaining the positive peroxidase enzyme and the negative phosphatase enzyme. Both enzymes allow control, with their presence and absence respectively, that the milk has been pasteurized but has not been subjected to higher thermal treatments (High pasteurization / UHT / Sterilization). When pasteurized, fresh milk is more sensitive to temperature and therefore needs to be kept refrigerated, having a shelf life of 21 days, and must be consumed once opened within 3 days.Unit:CODES1 L plastic bottleApproximate weight: 1.09 kgDimensions (cm):length 8.2; width 8.2 and height 24.4Box: 6 units per boxApprox. weight: 6.68 kgDimensions (cm): length 24.9; width 16.8 and height 24.8Europallet: 6 layers per pallet21 boxes per layer126 boxes per pallet (756 liters per pallet)Dimensions (cm): length 120; width 80 and height 157Approx. weight: 824.8 kg