RICOTTA

CHARACTERISTICSWith a fresh and light flavour and a slightly grainy textureLow in fat and rich in calciumPERFORMANCEThis cheese is very versatile, acting as an amalgamator both hot and cold. DIRECTIONS FOR USEVery versatile cheese, both in pasta, sauces, or sweet recipes such as cannoliAVERAGE NUTRITIONAL VALUES PER 100 GRICOTTA 1.5kgEnergy value 608 kJ / 146 kcalFats 10gof which saturated 6.6gCarbohydrates 6gof which sugars 4.3gProteins 8gSalt 0.15gRiccotta 250 gEnergy value 608 kJ / 146 kcalFats 12gof which saturated 8.3gCarbohydrates 6gof which sugars 4.5gProteins 8gSalt 0.40g